Intro to Halfpipe & Transition
What, Why, How
Halfpipe is a fun but technical discipline within snowboarding. Halfpipe riding helps to create strong and versatile riders.
Outside the Pipe:
Hot Tip
Inside the Pipe:
Movements & Board Performance
Vertical with Pressure
A gentle vertical movement will help the rider to maintain speed and blend other movements, extending slowly when travelling up the wall and flexing when travelling down. The timing and power applied here can be increased as confidence grows, turning it into a pumping movement through the transitions. Subtle vertical movement is also required when making hop turns to maintain balance in the air and absorb landings.
Lateral with Edging
Holding an edge across the flat bottom using angulation in the lower body will help to maintain speed. Reducing the edge angle of the board as the rider moves through the transition will help them to take a good line in the pipe and encourage the rider to keep their body away from the pipe’s wall. The edge change should happen at the pinnacle of the rider’s trajectory on the wall, out of the pipe’s lip, or during a hop-turn, and the down transition will be ridden on the uphill edge.
Rotational
Rotational movements of the shoulders and hips will allow the rider to make turns on the pipe’s walls or when making hop turns.
Longitudinal
A centred stance is important to maintain throughout all transitions initially.
Terrain & Group Management
Ensure that the pipe is in appropriate condition before taking ANY students there. Try to time your students’ first visit with softer snow conditions and less people. Encourage students to enter the pipe without dropping in on the wall at first. Use the hop turn as an option but not as the main turning mechanism if possible. This will be useful for those who struggle to flatten their board on the wall and change edges. When working on line through the pipe, remember that speed can increase very quickly. Encourage speed control across the flat bottom of the pipe with speed checks if needed.